Events

  • Benefit Dinner at the Flying Squirrel

    In case you missed the 100 Dinner this year, we would like to invite you to Crabtree Farms’ Benefit Dinner at the Flying Squirrel on July 31 at 6:30pm. Join us for a spectacular 4 course meal, featuring Crabtree Farms’ vegetables and local meat. The meal will be served in the relaxing upstairs mezzanine lounge at the Flying Squirrel. Doors open at 6:30pm and dinner will begin at 7pm. The meal, two beverages, tax and gratuity are included in the ticket cost of $60 for non-members, $50 for members of Crabtree Farms. Any additional beverages may be purchased at the bar. The dinner is limited to 24 people. Tickets may be purchased by July 27 by calling 423-493-9155, x10 or email achill@crabtreefarms.org

    July
    31
  • Fall Gardening Workshop at Crabtree Farms

    We will help you get your fall garden growing!

    August
    30
  • 12th Annual Fall Plant Sale & Festival

    The Fall Plant Sale and Festival will feature fall vegetable plants, perennial herbs and fruiting bushes and trees from Crabtree and other local growers, homemade crafts by local artists, and tasty food from local vendors.

    Sept
    6
  • Farm to Table Bike Ride

    3:30pm

    The next Farm to Table Bike Ride journeys to Lupi’s Pizza and 212 Market Restaurant. Join us!

    Oct
    11
  • How to use your CSA class offered

    Join Caroline Thompson, Crabtree Farms’ workshare and cook at the Farmer’s Daughter Restaurant to learn how to make the most of your CSA!

  • CSA Directory

    Find the right CSA for you!

  • TasteBuds 10% Challenge

    We’re challenging you to pledge to spend 10% or more of your total food budget on local food. Are you up to the challenge?

  • Year Round Farmers’ Markets

    Worried about finding local produce in the winter time? Allow us to help.

  • Winter Farmers Markets

    A number of local farmers markets are still hopping! Find one near you!

  • Food Preservation Classes Offered

    University of Tennessee Extension- Hamilton County is offering classes on canning, freezing, pickling, and making jams and jellies.