Kohlrabi Pesto Goat Cheese Bite

“Kohl what?” is the common response of folks who are being introduced to this versatile and bulbous veggie for the first time. Kohlrabi is a member of the brassica family and is known for its mild sweet flavor and crisp crunch when enjoyed raw.

Serves: 6
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Ready In: 55 Minutes
  • 4 medium zucchini
  • 3 tbsp. extra virgin olive oil
  • 1 tbsp. minced garlic
  • Salt to taste
  • 1/4 tsp. crushed red pepper flakes
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup shredded basil (optional)
  1. Prepare the zoodles.
  2. Heat olive oil in a large nonstick pan. Add garlic and crushed pepper and cook for 30 seconds.
  3. Add the zucchini. Toss to coat with the garlic and oil. Cover and cook for one minute.
  4. Remove the lid, and toss one more time. Replace lid, and cook one more minute.
  5. Remove from heat.
  6. Add Parmesan and basil (optional). Toss to combine.
  7. Season with salt to taste.