Do you need a preparation idea for collard greens that doesn’t involve bacon or meat fats? This Kashmiri inspired dish is a vegetarian option that is just the thing to add to a cozy dinner of dal and brown rice. The flavor contains notes from the Indian subcontinent and can help warm you up during this wet winter. Although the dish takes a good bit of cooking time, it’s largely hands-off.
Have fun with a virtual culinary trip to Kashmir and keep your taste buds engaged as you mix up your greens rotation with this tasty recipe!