If raw carrots aren’t your thing, consider this quick and easy recipe from Mark Bittman as an alternative to oven roasting these delectable veggies. Naturally sweet, carrots are rendered even sweeter with this treatment and it’s a speedy recipe for a tasty and eye-catching weeknight side. Don’t hesitate to add the optional lemon juice as its mild acidity brightens the flavors.
Recipe by Mark Bittman
From the How to Cook Everything® app