Folks often either love or hate grits. If you fall into the latter camp, perhaps this prepared polenta dish can help sway you otherwise.
To avoid the search for a tube of prepared polenta, cook a batch of grits or cornmeal, pour the thick cereal grains into a loaf pan, and let them set before embarking on this recipe.
The heartiness of polenta/grits pairs nicely with spicy arugula and tangy balsamic vinegar and is especially delicious when topped with Parmesan cheese. Enjoy getting your grit on!
Recipe adapted from: How to Cook Everything® app created by Mark Bittman