Eggplant season leaves some of us wondering what to do with these crazy purple vegetables. Never fear, our cheesy eggplant patties can make even “the-eggplant-dubious” salivate and ask for seconds. Eggplant, much like tofu, is a fantastic vehicle for other flavors. The onion, garlic, parsley, and cheddar in this dish sing with savory delight. These patties can easily be adapted to gluten-free, grain-free, or vegan needs. You can also try different combinations of hard cheeses and fresh herbs. Whether you’re an eggplant-lover or not, these flavorful patties are definitely worth a try!
Recipe adapted from: https://www.theironyou.com/2014/05/the-best-eggplant-patties.html