by Crabtree Farms | Feb 18, 2020 | Fall, Main, Recipes, Soup, Spring, Vegetarian, Winter
Soup’s on at Crabtree! This filling soup comes together quickly and easily enough that even your kiddos can get in on the fun. Pair it with a crisp salad and you’ve got a satisfying dinner on the table in under 45 minutes.
by Sally Dean | Feb 11, 2020 | Fall, Gluten Free, Recipes, Spring, Summer, Vegan, Vegetarian, Winter
Smoothies made with spinach go down easily with the addition of some frozen fruit and are a fantastic way to get all of the colors of the rainbow in one glass. The addition of blueberries makes this smoothie appear delightfully purple. Portioning the smoothie in mason...
by Sally Dean | Nov 25, 2019 | Fall, Recipes, Sweet Tooth, Vegan, Vegetarian, Winter
If you’re considering an alternative to pumpkin pie this fall, look no further than this beauty. Our butternut lends itself extraordinarily well to this preparation and makes for a flavorful treat for your dessert rotation this season. We hope that you enjoy...
by Sally Dean | Nov 18, 2019 | Fall, Recipes, Sweet Tooth, Vegetarian
Our Executive Director, Sara McIntyre, has a fantastic collection of family recipes, many of which can be easily adapted to use seasonal and local produce. We hope you enjoy this butternut squash bread recipe from her grandmother’s kitchen.
by Sally Dean | Nov 12, 2019 | Fall, Recipes, Side, Vegetarian, Winter
Our fall carrots are ready at long last! Feel free to crunch away if you like your carrots raw. However, if you’re looking for a fantastic roasted preparation, this recipe for cooking them with butter (or olive oil) lets the natural sweetness of carrots truly...
by Sally Dean | Nov 5, 2019 | Fall, Recipes, Side, Vegan, Vegetarian, Winter
Radishes come in many shapes and sizes and are now making a fall appearance in Crabtree CSA boxes and market booths. Our Daikon radishes are growing pretty large. To celebrate this year’s crop of Japanese root veggies as well as prevent food waste, we invite you...
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