by Sally Dean | Sep 17, 2019 | Fall, Gluten Free, Recipes, Salad, Side, Vegan, Vegetarian, Winter
While arugula makes a delightful salad or sandwich addition, we thought you might enjoy a cooked alternative. To that end, we offer a recipe that wilts the peppery taste of arugula. Recipe adapted...
by Sally Dean | Sep 11, 2019 | Fall, Recipes, Side, Uncategorized, Vegetarian
Eggplant is a fantastic flavor sponge, so let it soak up some garlicky and oniony goodness in this dip inspired by what folks in Romania call ‘eggplant salad.’ This flexible recipe works well with a grill, gas burner, or even your oven. It lends itself...
by Sally Dean | Sep 3, 2019 | Fall, Recipes, Side, Vegetarian, Winter
Turmeric’s earthy notes and bright orange color make it a fantastic addition to tons of dishes. While golden milk (link below) is a great go-to use for this rhizome, we think that you’ll also enjoy this tasty smoothie recipe below. Recipe...
by Sally Dean | Aug 27, 2019 | Recipes, Side, Summer, Vegan, Vegetarian
As we pack for our upcoming markets and CSA boxes, we’re excited to tuck in a delightful South American herb called papalo. The papalo leaves can be used much as you do fresh cilantro in many recipes and has a flavor reminiscent of both cilantro and arugula....
by Sally Dean | Aug 13, 2019 | Recipes, Side, Summer, Vegetarian
It’s finally fig season, and these fleeting sweet treats make for quite a wonderful snack eaten right out of their container. Yet, if you end up with any left over, consider this smoothie recipe as a way to get in some additional protein and fiber. Delightful...
by Sally Dean | Aug 6, 2019 | Gluten Free, Recipes, Salad, Side, Summer, Vegan, Vegetarian
Salsa without tomatoes, you say? Despite our own unwavering love of the delectable tomatoes that we grow here at Crabtree, we understand that they aren’t everyone’s favorite. If you fall into the non-tomato-loving camp but are still looking for ways to pep...
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