by Crabtree Farms | Mar 4, 2019 | Fall, Gluten Free, Recipes, Side, Spring, Vegan, Vegetarian, Winter
Do you need a preparation idea for collard greens that doesn’t involve bacon or meat fats? This Kashmiri inspired dish is a vegetarian option that is just the thing to add to a cozy dinner of dal and brown rice. The flavor contains notes from the Indian...
by Crabtree Farms | Feb 20, 2019 | Fall, Gluten Free, Recipes, Side, Spring, Vegetarian, Winter
A marvelously fast and delicious way to make a spinach side everyone will love. With just a few ingredients, one pan, and 10 minutes you’ll have this staple cooked up and ready to eat! Recipe from:...
by Crabtree Farms | Feb 13, 2019 | Fall, Gluten Free, Recipes, Salad, Side, Spring, Vegetarian, Winter
Have you jumped into the kale craze yet? If not, perhaps some garlicky goodness combined with savory shallots will make you a convert. This quick treatment of a delectable leafy green comes with a strong nutritional punch of nutrients and fiber. The dish comes...
by Crabtree Farms | Feb 6, 2019 | Fall, Gluten Free, Recipes, Side, Spring, Vegan, Vegetarian, Winter
D’Avignon radishes, otherwise known as French Breakfast radishes, are much more than a fantastic salad topping. Both their brightly colored bulbs and their slightly fuzzy green tops are edible and give quite a taste-punch. For those who balk at their acerbic...
by Crabtree Farms | Jan 29, 2019 | Fall, Gluten Free, Recipes, Salad, Side, Spring, Vegetarian, Winter
It can be easy to get stumped in the kitchen with the plethora of greens that cooler months bring if you haven’t grown up eating greens regularly. While we at Crabtree often find ourselves hauling out a food processor to make a delightful mustard greens pesto,...
by Crabtree Farms | Jan 23, 2019 | Fall, Gluten Free, Recipes, Side, Spring, Vegan, Vegetarian, Winter
Collard greens, cooked ‘to death,’ can make for a fine southern meal when paired with beans and cornbread. However, if that particular preparation doesn’t suit you, or if you’re just looking for something new, consider turning these tasty and...
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