by Crabtree Farms | Feb 18, 2020 | Fall, Main, Recipes, Soup, Spring, Vegetarian, Winter
Soup’s on at Crabtree! This filling soup comes together quickly and easily enough that even your kiddos can get in on the fun. Pair it with a crisp salad and you’ve got a satisfying dinner on the table in under 45 minutes.
by Sally Dean | Feb 11, 2020 | Fall, Gluten Free, Recipes, Spring, Summer, Vegan, Vegetarian, Winter
Smoothies made with spinach go down easily with the addition of some frozen fruit and are a fantastic way to get all of the colors of the rainbow in one glass. The addition of blueberries makes this smoothie appear delightfully purple. Portioning the smoothie in mason...
by Sally Dean | Feb 4, 2020 | Recipes, Soup, Vegan, Vegetarian, Winter
Hello, golden goodness! This incredibly creamy and tasty soup is just the thing for a quick yet satisfying lunch or weeknight dinner. While it’s often a great idea to quickly purée a soup in its pot with a handheld immersion blender, we found that cashews...
by Sally Dean | Jan 28, 2020 | Gluten Free, Recipes, Side, Vegetarian
Romanesco cauliflower is a beautiful demonstration of the mathematical principal of fractals. [satisfy your nerdy curiosities here and here] And, frankly, we find it mesmerizing. Romanesco cauliflower takes longer to soften, so while this recipe...
by Sally Dean | Jan 14, 2020 | Recipes, Side, Vegetarian, Winter
Raw radishes are a fantastically crunchy vegetable, but do have quite a bite to them. However, if you’re looking to tame that assertive nature of radishes, look no further than this fast preparation. The act of heating radishes softens both the texture and the...
by Sally Dean | Jan 7, 2020 | Recipes, Side, Vegetarian, Winter
Though it’s past January 1st, there is still time to greet the new year with some black-eyed peas and greens. This preparation is a slightly spicier and plant-based take on stuffed cabbage rolls and makes for a flavorful side. You’re welcome to look...
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