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Winter

Arugula and Toasted Almond Pesto

Arugula’s bright and slightly spicy flavor profile lends itself especially well to pesto sauces. We chose almonds for this…

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Creamy Spinach Avocado Pasta

Spinach leaves can grace your table in so many delightful ways. We enjoy them tossed in a salad or…

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Buttered & Salted Radishes

This is a quick recipe that involves neither turning on your oven/stovetop nor chopping vegetables. These radish appetizers look…

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Butternut Squash Pie

If you’re considering an alternative to pumpkin pie this fall, look no further than this beauty. Our butternut lends…

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Buttered Roasted Carrots

Our fall carrots are ready at long last! Feel free to crunch away if you like your carrots raw.…

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Napa Cabbage, Daikon Radish, and Apple Slaw

Radishes come in many shapes and sizes and are now making a fall appearance in Crabtree CSA boxes and…

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