5:30 pm - 8:30 pm
Learn how to water bath can, as well as discover some tricks of the trade with pressure canning.
Classes are limited to 14 participants as a canner can only hold 7 quarts. See, you’re learning already! By the end of the class, you will walk away with the confidence to can your own tomato sauce, jellies, applesauce & more!
$40/per person gets you 2.5 hours of class, a quart of your own flavorful farm fresh basil garlic tomato sauce, and 30 minutes to shop my private inventory containing items that will never be for public sale.
Contact Ashley Clayton at 423-493-9155 or email: firstname.lastname@example.org for more information.
Please Note: Sometimes, we don’t make the ticket minimum, therefore, we have to reschedule the class or cancel. Please check your email and spam folder 48 hours before scheduled class to see if there has been a change. Thank you!
Refund Policy: Refunds can be requested up to 7 days before the start of a workshop for a full refund. To request a refund, please email Ashley Clayton at email@example.com. If you find that you can’t attend the workshop, but it is too late to request a refund, you are welcome to gift to the workshop to someone.