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Farm-to-Table Cocktails


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Join Kaleena Goldsworthy, of The Bitter Bottle, for an afternoon of learning all about creating conscious cocktails and working with farms (YAY!!!) to turn local produce into a tasty drink whether for yourself or an upcoming gathering. This class is great for those new to creating cocktails as well as those who already have some background in this area. Many of the techniques learned through this class can branch into preservation of the flavors and health benefits of the plants (turning things into shrubs, syrups, or liqueurs, etc.)   

*This class is for those age 21 and older.  Valid ID is required. Please note: This workshop requires participants to wear a mask when not enjoying their beverages.

Refund Policy:  Refunds can be requested up to 7 days before the start of a workshop for a full refund.  To request a refund, please email Melissa Astin at [email protected]  If you find that you can’t attend the workshop, but it is too late to request a refund, you are welcome to gift to the workshop to someone else.