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Italian Feast on the Farm


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Our education coordinator, Rachel Gray, LOVES cooking and LOVES even more teaching folks how to cook. We are thrilled that she has agreed to lead an afternoon of creating an Italian feast from start-to-finish. On the menu that day: meat lasagna, bread, salad with dressing and a sweet treat. Participants are welcome to bring their favorite wine or beer.

***Participants will go home with recipes, lots of knowledge and full bellies.

***If you are vegetarian, let us know by emailing Melissa Astin at [email protected] We can accommodate!

Refund Policy: Refunds can be requested up to 7 days before the start of a workshop for a full refund. To request a refund, please email Melissa Astin at [email protected] If you find that you can’t attend the workshop, but it is too late to request a refund, you are welcome to gift to the workshop to someone else.