10:00 am - 1:00 pm
Nothing smells better than fresh baked bread. So! Come spend a cozy afternoon at the farm and learn how to make sourdough bread under the guidance of long-time bread maker, Maria Vives.
All ingredients will be provided. You’ll leave the workshop with a warm loaf of sandwich bread, the recipe, and dough to bake another loaf at home. Participants are asked to bring a loaf pan and an apron.
Non-Members $60; Members $55