About

About Crabtree Farms

At Crabtree Farms of Chattanooga, we are passionate about sustainable agriculture, and the power of locally grown food. Nestled in the heart of the beautiful Clifton Hills neighborhood, just outside of downtown Chattanooga, this 22-acre urban farm has been a beacon of sustainable farming practices and a hub for community development since its inception.

Crabtree’s unique approach to urban farming and community building was seeded in 1998 through an innovative partnership between local visionaries and the City of Chattanooga. Over the years, the farm has evolved and expanded, but the core values have remained steadfast. Today, Crabtree Farms is a thriving, multifaceted organization that encompasses not only sustainable agriculture but also educational programs, community outreach, and a commitment to environmental stewardship.

Our Mission

Our mission is to expand access to locally grown food, provide farm based educational opportunities, and cultivate community.

History

Crabtree Farms is rooted in a place with a long and layered history. The land we steward today has been shaped by generations of people who have lived, worked, and cared for it over time.

The land that Crabtree Farms is on has been in agricultural use for over 200 years and was originally stewarded by Native Americans, most recently the Cherokee Nation.

In the early 1800’s, a plantation named Oakland was established where enslaved people were forced to work. The impending civil war forced the assumed owner to flee and sell the property to Arthur P. Watkins, who later left the house to his family. Near the time of WWI, a large portion of the original plantation was sold for development and the resulting neighborhood was annexed to the city in 1925.

Several decades later, John Crabtree purchased a portion of land along Chattanooga Creek and began to farm the property. 50 years later, the property belonged to Mike McGauley who donated it to the city of Chattanooga with the stipulation that it remain in agricultural use. After being connected with Will Bailey, a local visionary who wanted to start a community farm, Crabtree Farms was born in November of 1998.

It is important that we acknowledge the whole history of this land and honor all of the hands that have shaped it into what it is today. Since its founding, Crabtree Farms has grown into a place where food, land access, education, and community come together. We carry this history forward by caring for the land in ways that honor its past while supporting a healthy, resilient future for our community.

Commitment to Community & Stewardship

At Crabtree Farms, we believe that access to fresh, locally grown food, land, and education strengthens the entire community and builds lasting connections.

Our work is rooted in a commitment to serve Chattanooga, especially our neighboring communities of Clifton Hills, East Lake and Alton Park, by creating opportunities for people of all backgrounds to connect with the land and participate in building a more resilient local food system.

We carry out this commitment through:

  • Expanding Access to Food
We grow and distribute fresh food through partnerships and programs that increase availability across our community.
  • Hands-On Education
We provide learning opportunities for youth and adults to build knowledge and skills in agriculture, nutrition, and environmental stewardship.
  • Community Partnerships
We collaborate with local organizations, schools, and community groups to extend our reach and better serve the needs of Chattanooga residents.
  • Welcoming Participation
We strive to create an environment where individuals and families of all backgrounds feel comfortable engaging with the farm, whether attending an event, volunteering, or participating in programming.
  • Responsible Stewardship
We use sustainable farming practices that care for the land, conserve resources, and support long-term environmental health.
  • Continuous Growth
We remain committed to listening, learning, and adapting as we deepen our impact and strengthen our connection to the community.
Together, we are cultivating a place where people can grow, learn, and connect, now and for generations to come.

Meet Our Staff

Liz Simmons

Executive Director

lsimmons@crabtreefarms.org
423-493-9155

Corey Hagen

Director of Farm Programs

chagen@crabtreefarms.org
423-493-9155

Annemarie Gero

Director of Horticulture & Plant Nursery

agero@crabtreefarms.org
423-493-9155

Rogelio Cerezo

Director of Development & Administration

rcerezo@crabtreefarms.org
423-493-9155

Matt Chrnalogar

Urban Farm & Nursery Coordinator

mchrnalogar@crabtreefarms.org
423-493-9155

Elizabeth Agee

Community Food and Land Access Coordinator

eagee@crabtreefarms.org
423-493-9155
Sarah Wiatrek

Sarah Wiatrek

Plant Nursery Manager

swiatrek@crabtreefarms.org
423-493-9155
Sarah Wiatrek

Chloé Watts

Education & Volunteer Coordinator

cwatts@crabtreefarms.org
423-493-9155
Sarah Wiatrek

Andrew Lanham

Crop Production Manager

alanham@crabtreefarms.org
423-493-9155

Board of Directors

Kenyatta Ashford

Jill Allen
Second Story

Kenyatta Ashford

Padgett Arnold
Sequatchie Cove Creamery

Kenyatta Ashford

Kenyatta Ashford
Neutral Ground

Kenyatta Ashford

Richard Beeland
City of Chattanooga

Kenyatta Ashford

Laura Bellucci
Chattanooga Tourism Co.

Kenyatta Ashford

John Hetzler
Southern Atlantic Holdings

Joel Houser
Open Space Institute

Jazmine LeBlanc
ELLA Library

Amanda Stofan

Juli-Ann Morgan
Southeast Bank

Amanda Stofan

Lily Sanchez
La Paz Chattanooga

Amanda Stofan

Amanda Stofan
Farinash & Stofan

Kenyatta Ashford

Cole Webster
Barn Nursery

Emeritus

Mary Navarre Moore

Will Bailey

McNair Bailey