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Cooking with Lavender
10:00 am - 12:00 pm
You may know lavender for its distinctive scent and bold color, but have you ever tasted it? Culinary lavender is unique in its flavor, making it extremely versatile in recipes and perfect for elevated everyday cooking. In this hands-on class, participants will learn how to whip up lavender beverages, appetizers, main dishes and desserts. You will also take home lavender staples to use in your own kitchens!
About the Facilitator
Alice Marrin, creator and owner of Lookout Lavender Farm, is back to share her knowledge and love of lavender!
Alice began her farming adventure in 2016 on 55 acres in Rising Fawn, Georgia. She manages her lavender field (1000 plants) as well as a farm store and online business. She enjoys sharing the farm during the bloom season and coaching others on how to successfully plant lavender in their own gardens.
Alice has been active in the US Lavender Growers Association since starting this journey 9+ years ago and Alice now serves on their Board of Directors and most recently chaired (planned and implemented) their biennial international conference.
Please contact Chloe Watts at 423-493-9155 or email: education@crabtreefarms.org if you have any questions.
Please Note: Sometimes, we don’t make the ticket minimum, therefore, we have to reschedule the class or cancel. Please check your email and spam folder 48 hours before scheduled class to see if there has been a change. Thank you!
Refund Policy: Refunds can be requested up to 7 days before the start of a workshop. The cancellation fee will be 10% of the ticket amount. To request a refund, please email education@crabtreefarms.org. If you find that you can’t attend the workshop, but it is too late to request a refund, you are welcome to gift the workshop to someone else.