While fresh basil often steals the limelight in the summer months, many seasonal greens can work beautifully in a pesto. Mustard greens make for a delightful pesto to top roasted veggies, toss with pasta, use as a pizza base, mix with Greek yogurt or cream cheese as a...
Eating black-eyed peas for New Year’s is a Southern tradition that can be traced back for generations. The addition of greens and cornbread to this symbolic meal has several possible origin stories, but is often associated with green being the color of US...
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