by Sally Dean | May 28, 2019 | Main, Recipes, Summer, Vegan, Vegetarian
Falafel make for a fabulous meatless main dish or appetizer. This relatively quick preparation utilizes both protein-heavy chickpeas and collard greens for a boost of well-balanced, plant-based nutrition. These tasty little bites are a great vehicle for your favorite...
by Farmer | May 23, 2019 | Farmly Thoughts, News
This farm is thrilled that summer is fast approaching! Plants are growing, the sun is shining, butterflies are flapping about, and fun is to be had at the farm. On that “fun” note, we want to let you know what fun there will be here at Crabtree this...
by Farmer | May 22, 2019 | Farmly Thoughts, News
Wednesdays 4-6pm @ Main St Farmers Market (corner of Chestnut and W Main) The days are ticking away–closer and closer towards our signature event, the 100 Dinner. Sumptuous is the word of the evening. Friends old and new gathered along a grand table spanning...
by Farmer | May 21, 2019 | Fall, Gluten Free, Recipes, Side, Spring, Vegetarian, Winter
Mixing kale with hearty brown rice makes for a fantastic side dish full of fiber, vitamins, and minerals. Leftover brown rice takes on a whole new life when heated with a bit of richly flavored butter and gently massaged kale. Taking the time to massage the kale helps...
by Crabtree Farms | May 14, 2019 | Fall, Gluten Free, Recipes, Salad, Side, Spring, Vegan, Vegetarian, Winter
Chickpeas are protein-filled, fiber-packed nutritional powerhouses and a fantastic compliment to spicy, wilted arugula. This filling salad is a delightful addition to your spring table and comes together quickly – especially if you precook the chickpeas or use...
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