“Eat the Rainbow” Smoothie
Smoothies made with spinach go down easily with the addition of some frozen fruit and are a fantastic way to get all of the colors of the rainbow in one glass. The addition of blueberries makes this smoothie appear delightfully purple. Portioning the smoothie in mason...
Golden Cauliflower Soup with Spiced Chickpeas
Hello, golden goodness! This incredibly creamy and tasty soup is just the thing for a quick yet satisfying lunch or weeknight dinner. While it’s often a great idea to quickly purée a soup in its pot with a handheld immersion blender, we found that cashews...
Roasted Radish Roots & Greens
Raw radishes are a fantastically crunchy vegetable, but do have quite a bite to them. However, if you’re looking to tame that assertive nature of radishes, look no further than this fast preparation. The act of heating radishes softens both the texture and the...
Stuffed Mustard Greens and Black Eyed Peas
Though it’s past January 1st, there is still time to greet the new year with some black-eyed peas and greens. This preparation is a slightly spicier and plant-based take on stuffed cabbage rolls and makes for a flavorful side. You’re welcome to look...
Recent Comments