A quick, yet impressive, veggie side or appetizer – shishito peppers are just the ticket. These small but mighty peppers are delightful when blistered and sprinkled with coarse salt. Adding an Asian-inspired sauce takes these beauties to a whole new level. ...
The delectable nature of fresh tomatoes cannot be beaten! We love to eat them simply, with a smattering of salt and pepper sprinkled on thick juicy slices. However, a quick, flavor-filled alternative is to make bruschetta. Paired with whatever bread or crackers you...
Eggplant season leaves some of us wondering what to do with these crazy purple vegetables. Never fear, our cheesy eggplant patties can make even “the-eggplant-dubious” salivate and ask for seconds. Eggplant, much like tofu, is a fantastic vehicle for other...
While our Genovese basil certainly makes a mean green pesto sauce, you may want to consider our Thai variety of basil for stir-fries and spring rolls. Thai basil leaves hold up to heat much better than their Italian counterparts and add a spicy flavor with slight...
It’s tomato time in Tennessee, and boy, oh boy, are we excited to see our colorful globes of tomatoey goodness and to share the bounty with you! Waxing poetic about this amazing fruit is easy to do when you’re a fan of farm fresh tomatoes – as...
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