Soup’s on at Crabtree! This filling soup comes together quickly and easily enough that even your kiddos can get in on the fun. Pair it with a crisp salad and you’ve got a satisfying dinner on the table in under 45 minutes.
A couple weeks ago, we had a group of 10 who joined us at the farm for a workshop led by Lexy Vogel, longtime Crabtree volunteer and dietetics intern. During the workshop, participants learned about making food choices that support the overall health of one’s...
Eggplant season leaves some of us wondering what to do with these crazy purple vegetables. Never fear, our cheesy eggplant patties can make even “the-eggplant-dubious” salivate and ask for seconds. Eggplant, much like tofu, is a fantastic vehicle for other...
While our Genovese basil certainly makes a mean green pesto sauce, you may want to consider our Thai variety of basil for stir-fries and spring rolls. Thai basil leaves hold up to heat much better than their Italian counterparts and add a spicy flavor with slight...
It’s tomato time in Tennessee, and boy, oh boy, are we excited to see our colorful globes of tomatoey goodness and to share the bounty with you! Waxing poetic about this amazing fruit is easy to do when you’re a fan of farm fresh tomatoes – as...
Our Zephyr summer squash and zucchini are gloriously abundant this year. Sometimes keeping up with their bounty in the kitchen can, at first glance, seem quite the challenge. This crustless quiche is not only quick to whip up, it is a great way to use up summer squash...
Recent Comments