by Sally Dean | Jun 25, 2019 | Gluten Free, Recipes, Summer, Sweet Tooth, Vegetarian
Chia seeds are so much more than just potential hair for a retro terracotta ‘Ch-Ch-Ch-Chia® Pet’ (you’re welcome for that delightful little earworm!). When our berries are whipped up in a blender with coconut milk and healthy fiber filled chia seeds...
by Sally Dean | Jun 18, 2019 | Recipes, Salad, Summer, Vegan, Vegetarian
One of the joys of local and seasonal eating is being introduced to fruits and veggies that you might not be terribly familiar with or know how to prepare. Fennel and kohlrabi can be a bit intimidating to a cook that’s never faced them before. If you don’t...
by Sally Dean | Jun 11, 2019 | Recipes, Side, Summer, Vegetarian
Summer squash, while truly lovely, can seem a bit overwhelming come June when our Zephyr squash seem to be doubling in size daily. There are only so many squash casseroles or tender disks of corneal fried squashy goodness that one can consume in a month, so...
by Sally Dean | Jun 5, 2019 | Main, Recipes, Summer, Vegetarian
Our Zephyr summer squash and zucchini are gloriously abundant this year. Sometimes keeping up with their bounty in the kitchen can, at first glance, seem quite the challenge. This crustless quiche is not only quick to whip up, it is a great way to use up summer squash...
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