by rwm_admin | Jun 27, 2018 | Recipes
Veggie galettes are a fun pizza like dish which little hands love to create. This past week, the downtown YMCA sent a group of campers from their Open Air Academy out to Crabtree for a farm experience. During their stay, they chopped up veggies, sunk their hands into...
by rwm_admin | Jun 20, 2018 | Gluten Free, Main, Recipes, Summer, Vegan, Vegetarian
Grilled garden zucchini and squash are a known summer treat. But, have you ever tasted a grilled onion that was just harvested? If not, this is a sweet, juicy summer treat you should track down.
by rwm_admin | Jun 13, 2018 | Recipes, Side, Summer, Vegetarian
There are some traditional summer treats that are too good not to explore. Cucumber tea sandwiches paired with a refreshing glass of iced tea is one of these. This conceptually simple recipe requires the freshest of ingredients and a couple tricks to create the...
by rwm_admin | Jun 8, 2018 | Farmly Thoughts, News
Early summer is filled with color. Our zinnias are happily basking in the heat and producing luscious flower heads, which have been weathering some pretty spectacular afternoon/evening storms. These storms have provided our veggies with quite a drink, and their timing...
by rwm_admin | Jun 7, 2018 | Recipes, Side, Vegetarian, Winter
“Kohl what?” is the common response of folks who are being introduced to this versatile and bulbous veggie for the first time. Kohlrabi is a member of the brassica family and is known for its mild sweet flavor and crisp crunch when enjoyed raw.
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