by Sally Dean | Dec 30, 2019 | Recipes, Salad, Vegan, Vegetarian, Winter
Who says that grilling has to be saved for summer? With a coat and hat, there’s nothing to keep you from enjoying grilled romaine in the winter months. If folks in climes such as Michigan’s can grill in the snow, surely we Southerners can bundle up enough...
by Sally Dean | Oct 29, 2019 | Fall, Recipes, Salad, Side, Vegetarian
If you’re already sold on topping bitter salad greens with cheese and nuts, we have a new (to us) technique of broiling the whole shebang to give your dressed and wilted greens a melted cheesy and tangy treatment. Radicchio and arugula lend themselves especially...
by Sally Dean | Oct 15, 2019 | Fall, Recipes, Salad, Side, Vegetarian
Raw kale becomes softer and much easier to chew with a quick massage. Yes, you read that correctly. Even kale can use some good old TLC. Massaging it with a bit of oil and salt leaves this hearty green silky, glossy, and easier to chew. Combine your massaged kale with...
by Sally Dean | Sep 17, 2019 | Fall, Gluten Free, Recipes, Salad, Side, Vegan, Vegetarian, Winter
While arugula makes a delightful salad or sandwich addition, we thought you might enjoy a cooked alternative. To that end, we offer a recipe that wilts the peppery taste of arugula. Recipe adapted...
by Sally Dean | Aug 6, 2019 | Gluten Free, Recipes, Salad, Side, Summer, Vegan, Vegetarian
Salsa without tomatoes, you say? Despite our own unwavering love of the delectable tomatoes that we grow here at Crabtree, we understand that they aren’t everyone’s favorite. If you fall into the non-tomato-loving camp but are still looking for ways to pep...
by Sally Dean | Jul 23, 2019 | Recipes, Salad, Side, Summer, Vegan, Vegetarian
The delectable nature of fresh tomatoes cannot be beaten! We love to eat them simply, with a smattering of salt and pepper sprinkled on thick juicy slices. However, a quick, flavor-filled alternative is to make bruschetta. Paired with whatever bread or crackers you...
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