While our Genovese basil certainly makes a mean green pesto sauce, you may want to consider our Thai variety of basil for stir-fries and spring rolls. Thai basil leaves hold up to heat much better than their Italian counterparts and add a spicy flavor with slight...
One of the joys of local and seasonal eating is being introduced to fruits and veggies that you might not be terribly familiar with or know how to prepare. Fennel and kohlrabi can be a bit intimidating to a cook that’s never faced them before. If you don’t...
Chickpeas are protein-filled, fiber-packed nutritional powerhouses and a fantastic compliment to spicy, wilted arugula. This filling salad is a delightful addition to your spring table and comes together quickly – especially if you precook the chickpeas or use...
Have you jumped into the kale craze yet? If not, perhaps some garlicky goodness combined with savory shallots will make you a convert. This quick treatment of a delectable leafy green comes with a strong nutritional punch of nutrients and fiber. The dish comes...
It can be easy to get stumped in the kitchen with the plethora of greens that cooler months bring if you haven’t grown up eating greens regularly. While we at Crabtree often find ourselves hauling out a food processor to make a delightful mustard greens pesto,...
For many, January is a time to reflect and institute personal growth goals. Eating with a more local focus is a great goal in this (and really, every) season! To that end, lettuce wraps are a way to get a boon of extra veggies in your diet, and you can readily find...
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