Raw radishes are a fantastically crunchy vegetable, but do have quite a bite to them. However, if you’re looking to tame that assertive nature of radishes, look no further than this fast preparation. The act of heating radishes softens both the texture and the sharpness of their flavor. We hope you enjoy this preparation of radishes, which serves as great side to brown rice paired with a legume or other protein.

Recipe adapted from:https://www.foodandwine.com/recipes/roasted-radishes-with-radish-greens