While we are still awaiting the first kale of the year, harvest time is just around the corner. This kale recipe is a quick weeknight vegetable side that will jazz up the color on your plate and satisfy your taste buds.
When it comes to greens like kale, sometimes simple preparations are best, especially when you are knee deep in the “busy” of life. This recipe can easily be changed to include other hearty greens such as collards, so get creative.
Recipe By Mark Bittman from the How to Cook Everything® app
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