Who says that grilling has to be saved for summer? With a coat and hat, there’s nothing to keep you from enjoying grilled romaine in the winter months. If folks in climes such as Michigan’s can grill in the snow, surely we Southerners can bundle up enough for the mere minutes it takes to toss some croutons and romaine halves on the grill. As an added bonus, you can happily munch away on our romaine lettuce without fear of the issues that has supermarket romaine in the headlines lately.
Recipe for dressing adapted from: https://www.savoryexperiments.com/caesar-dressing-non-creamy/
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