It can be easy to get stumped in the kitchen with the plethora of greens that cooler months bring if you haven’t grown up eating greens regularly. While we at Crabtree often find ourselves hauling out a food processor to make a delightful mustard greens pesto, the assertive bite of this leafy green can also be lessened by wilting and stirring it into a tasty creamy casserole topped with crunchy bits of fried shallots. While the shallots add amazing flavor, thinly slicing and substituting onions would also make for a fantastic dish. As for calling it a day and using a can of the fried onions more often seen topping green bean casseroles, we won’t judge ya.
Recipe modified from: https://www.foodandwine.com/recipes/creamy-mustard-greens-with-fried-shallots
Recent Comments