Turmeric’s earthy notes and bright orange color make it a fantastic addition to tons of dishes. While golden milk (link below) is a great go-to use for this rhizome, we think that you’ll also enjoy this tasty smoothie recipe below.
Recipe adapted from: https://ohmyveggies.com/mango-turmeric-smoothie/Golden Milk Link: https://www.epicurious.com/recipes/food/views/golden-milk-turmeric-tea
Quick Tip: When converting grated or minced fresh turmeric for a recipe that calls for dried, consider this ratio, 1 TBSP fresh equals 1/2 tsp dry ground.
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