Glazed carrot soup is a fantastic option for adding another colorful vegetable to your table, whether serving it hot, cold, or room temp. Combined with warm crusty bread and a robust green salad, this soup makes for a delightful spring meal.
If you don’t have an immersion blender, you can send the slightly-cooled soup through a quick spin in the blender.
Recipe by Mark Bittman from the How to Cook Everything Vegetarian® app