Eggplant is a fantastic flavor sponge, so let it soak up some garlicky and oniony goodness in this dip inspired by what folks in Romania call ‘eggplant salad.’ This flexible recipe works well with a grill, gas burner, or even your oven. It lends itself nicely to the addition of your favorite fresh or dried herbs or some unsalted spice mix. Feel free to tailor it to your menu or personal taste preferences. Both our Asian and Italian eggplants grill up beautifully for this dip. 

Recipe adapted from: