While the temperatures are, hopefully, heading more fall-like soon, this heat makes tossing together a salad an attractive choice on these warm evenings. Assembled in a matter of minutes, spicy arugula and crunchy fennel pair up beautifully with a simple lemon and olive oil vinaigrette. This salad can be a quick side or if you top with some toasted nuts and add a piece of crusty bread, it can serve as a main course.

We hope that you enjoy these greens that grace our fields and now your tables as much as we do!

Recipe adapted from:https://www.thekitchn.com/recipe-arugula-and-fennel-salad-with-lemon-vinaigrette-recipes-from-the-kitchn-202595