If you’re considering an alternative to pumpkin pie this fall, look no further than this beauty. Our butternut lends itself extraordinarily well to this preparation and makes for a flavorful treat for your dessert rotation this season. We hope that you enjoy this sweet treat as much as we do.
* This recipe includes both ‘regular’ and ‘vegan’ instructions.
Recipe inspired by Ron Hollingsworth’s Most Excellent Squash Pie