This is a quick recipe that involves neither turning on your oven/stovetop nor chopping vegetables. These radish appetizers look lovely with their greens intact and can make your starter game shine with minimal time and effort. Don’t toss out or compost the greens that you trim as the tops are fantastic sautéed with some olive oil and garlic, added to a green salad or chopped into a soup or stew. 

Recipe adapted from: