Spinach leaves can grace your table in so many delightful ways. We enjoy them tossed in a salad or chopped in soups, stews, smoothies, tofu scrambles and egg dishes.Today we recommend blending them into this delightfully verdant sauce. The addition of avocado, pine nuts and olive oil brings both additional fiber and healthy fats to a fast weeknight-friendly dish. You can whip up the spinach sauce in the time that it takes to bring your water to a boil so dinner can be ready in a flash.
Recipe adapted from: https://mondaysundaykitchen.com/creamy-avocado-spinach-pasta/