Hello, golden goodness! This incredibly creamy and tasty soup is just the thing for a quick yet satisfying lunch or weeknight dinner. While it’s often a great idea to quickly purée a soup in its pot with a handheld immersion blender, we found that cashews won’t break down enough to use this method. Using a counter top blender is best way to get a silky smooth result for this nourishing dish.
Recipe adapted from: https://pinchofyum.com/golden-soup
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