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  • ABOUT
    • About Us
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Black-Eyed Peas & Collards

Black-Eyed Peas & Collards

by asouthwebmatt | Jan 9, 2019 | Fall, Gluten Free, Main, Recipes, Side, Spring, Vegan, Vegetarian, Winter

Eating black-eyed peas for New Year’s is a Southern tradition that can be traced back for generations. The addition of greens and cornbread to this symbolic meal has several possible origin stories, but is often associated with green being the color of US...
Old Fashioned Cucumber Sandwiches

Old Fashioned Cucumber Sandwiches

by asouthwebmatt | Jun 13, 2018 | Recipes, Side, Summer, Vegetarian

There are some traditional summer treats that are too good not to explore. Cucumber tea sandwiches paired with a refreshing glass of iced tea is one of these. This conceptually simple recipe requires the freshest of ingredients and a couple tricks to create the...
Kohlrabi Pesto Goat Cheese Bite

Kohlrabi Pesto Goat Cheese Bite

by asouthwebmatt | Jun 7, 2018 | Recipes, Side, Vegetarian, Winter

“Kohl what?” is the common response of folks who are being introduced to this versatile and bulbous veggie for the first time. Kohlrabi is a member of the brassica family and is known for its mild sweet flavor and crisp crunch when enjoyed raw.
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