by Sally Dean | Jul 23, 2019 | Recipes, Salad, Side, Summer, Vegan, Vegetarian
The delectable nature of fresh tomatoes cannot be beaten! We love to eat them simply, with a smattering of salt and pepper sprinkled on thick juicy slices. However, a quick, flavor-filled alternative is to make bruschetta. Paired with whatever bread or crackers you...
by Sally Dean | Jul 9, 2019 | Main, Recipes, Salad, Summer, Vegan, Vegetarian
While our Genovese basil certainly makes a mean green pesto sauce, you may want to consider our Thai variety of basil for stir-fries and spring rolls. Thai basil leaves hold up to heat much better than their Italian counterparts and add a spicy flavor with slight...
by Sally Dean | Jul 2, 2019 | Main, Recipes, Soup, Summer, Vegan, Vegetarian
It’s tomato time in Tennessee, and boy, oh boy, are we excited to see our colorful globes of tomatoey goodness and to share the bounty with you! Waxing poetic about this amazing fruit is easy to do when you’re a fan of farm fresh tomatoes – as...
by Sally Dean | Jun 18, 2019 | Recipes, Salad, Summer, Vegan, Vegetarian
One of the joys of local and seasonal eating is being introduced to fruits and veggies that you might not be terribly familiar with or know how to prepare. Fennel and kohlrabi can be a bit intimidating to a cook that’s never faced them before. If you don’t...
by Sally Dean | May 28, 2019 | Main, Recipes, Summer, Vegan, Vegetarian
Falafel make for a fabulous meatless main dish or appetizer. This relatively quick preparation utilizes both protein-heavy chickpeas and collard greens for a boost of well-balanced, plant-based nutrition. These tasty little bites are a great vehicle for your favorite...
by Crabtree Farms | May 14, 2019 | Fall, Gluten Free, Recipes, Salad, Side, Spring, Vegan, Vegetarian, Winter
Chickpeas are protein-filled, fiber-packed nutritional powerhouses and a fantastic compliment to spicy, wilted arugula. This filling salad is a delightful addition to your spring table and comes together quickly – especially if you precook the chickpeas or use...
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