

by Sally Dean | Sep 11, 2019 | Fall, Recipes, Side, Uncategorized, Vegetarian
Eggplant is a fantastic flavor sponge, so let it soak up some garlicky and oniony goodness in this dip inspired by what folks in Romania call ‘eggplant salad.’ This flexible recipe works well with a grill, gas burner, or even your oven. It lends itself...Become a $25/monthly sustainer and enjoy exclusive first pick of plants during our Sustainer Appreciation pre-sale event on Thursday, April 24th. CLICK HERE FOR ALL THE DETAILS!
Calling all volunteers! We need your help to ensure our annual fundraising event is a resounding success!
Whether you’re eager to dive into the nitty-gritty of beautifying and weed-wacking in the week leading up to the event, or you’re keen on serving food and beverages with a smile, or perhaps you’re up for the challenge of cleaning up the farm the day after – we have a place for you!
View and sign up for 100 Dinner opportunities here. Your contribution, big or small, will make a world of difference.
Have questions? Reach out to Christiana at ckey@crabtreefarms.org – she’s here to help!
Let’s make magic together at Crabtree Farms! 🌟
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