by Crabtree Farms | Apr 17, 2019 | Farmly Thoughts, News
Wednesdays 4-6pm @ Main St Farmers Market (corner of Chestnut and W Main) Join us at Reflection Riding Aboretum & Nature Center this Friday and Saturday, 9:30am-4pm. We will be set up as a vendor for their 2019 Spring Native Plant Sale. Plus, on Saturday there...
by Crabtree Farms | Apr 16, 2019 | Fall, Gluten Free, Recipes, Side, Spring, Vegan, Vegetarian, Winter
While we are still awaiting the first kale of the year, harvest time is just around the corner. This kale recipe is a quick weeknight vegetable side that will jazz up the color on your plate and satisfy your taste buds. When it comes to greens like kale, sometimes...
by Crabtree Farms | Apr 10, 2019 | Farmly Thoughts, News
Our 19th Annual Spring Plant Sale & Festival was a resounding success. We are on cloud nine right now. Thank you, Chattanooga. As a non-profit, our success depends on community support, and you showed up in force. Friday, Saturday, and Sunday we were overjoyed...
by Crabtree Farms | Apr 10, 2019 | Farmly Thoughts, News
This week our new crew of Urban Farm workshare volunteers have started. Our hearts beat excitedly to see returning friends and to meet soon-to-be friends. Workshare volunteers commit to an entire season (8 months, 3 or 5 hours/week) in exchange for a farmshare CSA...
by Crabtree Farms | Apr 2, 2019 | Fall, Gluten Free, Main, Recipes, Side, Spring, Vegetarian, Winter
Folks often either love or hate grits. If you fall into the latter camp, perhaps this prepared polenta dish can help sway you otherwise. To avoid the search for a tube of prepared polenta, cook a batch of grits or cornmeal, pour the thick cereal grains into a loaf...
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