First ground broken at the farm this season! We’ve got a lot of ploughing and plant sale prepping to do this week, so you won’t see us at the market. Though we grow vegetables and sell them year round, there always comes a small window – usually 4-6...
If you’re in the mood for comfort food, look no further than this recipe. A delicious dish of beans and greens can be customized using many different combinations of beans and leafy greens. This week our focus is on mustard greens. When cooked until silky...
As a community focused organization committed to education, we offer myriad workshops for adults and families. Our workshops focus on topics of an older time, but with a new twist. A twist for our modern lives. Why take a workshop at the farm? We partner with...
This week’s freezing temperatures have the potential to kill our fruits. The unseasonably warm weather in January and February caused the fruiting perennials (peaches and blueberries are our focus) to blossom early. Their landscape counterparts, the Bradford...
If raw carrots aren’t your thing, consider this quick and easy recipe from Mark Bittman as an alternative to oven roasting these delectable veggies. Naturally sweet, carrots are rendered even sweeter with this treatment and it’s a speedy recipe for a tasty...
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