For many, January is a time to reflect and institute personal growth goals. Eating with a more local focus is a great goal in this (and really, every) season! To that end, lettuce wraps are a way to get a boon of extra veggies in your diet, and you can readily find...
January, with its aura of new beginnings, often includes renewed commitments to healthy habits. Including a new or forgotten healthy habit needn’t be arduous. Working on a sustainable farm, we realize we may be a bit…”crunchier” than the...
It seems that every conversation I have with folks around this time of year they assume that once fall hits in late October, the farm is out of work until next April or May. I love this misapprehension for it offers the opportunity to open the window a little bit...
What draws me again and again to this place, this work, this desk is twofold: the people and the land. It is the stories of all those who pass through our gates which touch and inspire me. It is the selfless and dauntless passions of my coworkers which propel and...
While fresh basil often steals the limelight in the summer months, many seasonal greens can work beautifully in a pesto. Mustard greens make for a delightful pesto to top roasted veggies, toss with pasta, use as a pizza base, mix with Greek yogurt or cream cheese as a...
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