by Crabtree Farms | Jan 9, 2019 | Fall, Gluten Free, Main, Recipes, Side, Spring, Vegan, Vegetarian, Winter
Eating black-eyed peas for New Year’s is a Southern tradition that can be traced back for generations. The addition of greens and cornbread to this symbolic meal has several possible origin stories, but is often associated with green being the color of US...
by rwm_admin | Jun 27, 2018 | Recipes
Veggie galettes are a fun pizza like dish which little hands love to create. This past week, the downtown YMCA sent a group of campers from their Open Air Academy out to Crabtree for a farm experience. During their stay, they chopped up veggies, sunk their hands into...
by rwm_admin | Jun 20, 2018 | Gluten Free, Main, Recipes, Summer, Vegan, Vegetarian
Grilled garden zucchini and squash are a known summer treat. But, have you ever tasted a grilled onion that was just harvested? If not, this is a sweet, juicy summer treat you should track down.
by rwm_admin | Jun 13, 2018 | Recipes, Side, Summer, Vegetarian
There are some traditional summer treats that are too good not to explore. Cucumber tea sandwiches paired with a refreshing glass of iced tea is one of these. This conceptually simple recipe requires the freshest of ingredients and a couple tricks to create the...
by rwm_admin | Jun 7, 2018 | Recipes, Side, Vegetarian, Winter
“Kohl what?” is the common response of folks who are being introduced to this versatile and bulbous veggie for the first time. Kohlrabi is a member of the brassica family and is known for its mild sweet flavor and crisp crunch when enjoyed raw.
Recent Comments