by Sally Dean | Jul 16, 2019 | Gluten Free, Main, Recipes, Summer, Vegetarian
Eggplant season leaves some of us wondering what to do with these crazy purple vegetables. Never fear, our cheesy eggplant patties can make even “the-eggplant-dubious” salivate and ask for seconds. Eggplant, much like tofu, is a fantastic vehicle for other...
by Sally Dean | Jul 9, 2019 | Main, Recipes, Salad, Summer, Vegan, Vegetarian
While our Genovese basil certainly makes a mean green pesto sauce, you may want to consider our Thai variety of basil for stir-fries and spring rolls. Thai basil leaves hold up to heat much better than their Italian counterparts and add a spicy flavor with slight...
by Sally Dean | Jul 2, 2019 | Main, Recipes, Soup, Summer, Vegan, Vegetarian
It’s tomato time in Tennessee, and boy, oh boy, are we excited to see our colorful globes of tomatoey goodness and to share the bounty with you! Waxing poetic about this amazing fruit is easy to do when you’re a fan of farm fresh tomatoes – as...
by Sally Dean | Jun 25, 2019 | Gluten Free, Recipes, Summer, Sweet Tooth, Vegetarian
Chia seeds are so much more than just potential hair for a retro terracotta ‘Ch-Ch-Ch-Chia® Pet’ (you’re welcome for that delightful little earworm!). When our berries are whipped up in a blender with coconut milk and healthy fiber filled chia seeds...
by Sally Dean | Jun 18, 2019 | Recipes, Salad, Summer, Vegan, Vegetarian
One of the joys of local and seasonal eating is being introduced to fruits and veggies that you might not be terribly familiar with or know how to prepare. Fennel and kohlrabi can be a bit intimidating to a cook that’s never faced them before. If you don’t...
by Sally Dean | Jun 11, 2019 | Recipes, Side, Summer, Vegetarian
Summer squash, while truly lovely, can seem a bit overwhelming come June when our Zephyr squash seem to be doubling in size daily. There are only so many squash casseroles or tender disks of corneal fried squashy goodness that one can consume in a month, so...
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