by Sally Dean | Nov 12, 2019 | Fall, Recipes, Side, Vegetarian, Winter
Our fall carrots are ready at long last! Feel free to crunch away if you like your carrots raw. However, if you’re looking for a fantastic roasted preparation, this recipe for cooking them with butter (or olive oil) lets the natural sweetness of carrots truly...
by Sally Dean | Nov 5, 2019 | Fall, Recipes, Side, Vegan, Vegetarian, Winter
Radishes come in many shapes and sizes and are now making a fall appearance in Crabtree CSA boxes and market booths. Our Daikon radishes are growing pretty large. To celebrate this year’s crop of Japanese root veggies as well as prevent food waste, we invite you...
by Sally Dean | Nov 5, 2019 | Fall, Recipes, Side, Vegan, Vegetarian, Winter
Radishes come in many shapes and sizes and are now making a fall appearance in Crabtree CSA boxes and market booths. Our Daikon radishes are growing pretty large. To celebrate this year’s crop of Japanese root veggies as well as prevent food waste, we invite you...
by Sally Dean | Oct 29, 2019 | Fall, Recipes, Salad, Side, Vegetarian
If you’re already sold on topping bitter salad greens with cheese and nuts, we have a new (to us) technique of broiling the whole shebang to give your dressed and wilted greens a melted cheesy and tangy treatment. Radicchio and arugula lend themselves especially...
by Sally Dean | Oct 15, 2019 | Fall, Recipes, Salad, Side, Vegetarian
Raw kale becomes softer and much easier to chew with a quick massage. Yes, you read that correctly. Even kale can use some good old TLC. Massaging it with a bit of oil and salt leaves this hearty green silky, glossy, and easier to chew. Combine your massaged kale with...
by Sally Dean | Oct 8, 2019 | Fall, Main, Recipes, Vegetarian, Winter
A couple weeks ago, we had a group of 10 who joined us at the farm for a workshop led by Lexy Vogel, longtime Crabtree volunteer and dietetics intern. During the workshop, participants learned about making food choices that support the overall health of one’s...
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