by Sally Dean | Oct 1, 2019 | Fall, Gluten Free, Recipes, Side, Vegan, Vegetarian, Winter
While the temperatures are, hopefully, heading more fall-like soon, this heat makes tossing together a salad an attractive choice on these warm evenings. Assembled in a matter of minutes, spicy arugula and crunchy fennel pair up beautifully with a simple lemon and...
by Sally Dean | Sep 24, 2019 | Fall, Gluten Free, Recipes, Side, Vegan, Vegetarian, Winter
Autumn has officially begun this week and with it comes more leafy greens from Crabtree Farms. As CSA boxes and market bags fill with more lettuces, we want to share some simple yet tasty vinegar based dressings to top these delightfully crunchy leaves. While...
by Sally Dean | Sep 17, 2019 | Fall, Gluten Free, Recipes, Salad, Side, Vegan, Vegetarian, Winter
While arugula makes a delightful salad or sandwich addition, we thought you might enjoy a cooked alternative. To that end, we offer a recipe that wilts the peppery taste of arugula. Recipe adapted...
by Sally Dean | Sep 11, 2019 | Fall, Recipes, Side, Uncategorized, Vegetarian
Eggplant is a fantastic flavor sponge, so let it soak up some garlicky and oniony goodness in this dip inspired by what folks in Romania call ‘eggplant salad.’ This flexible recipe works well with a grill, gas burner, or even your oven. It lends itself...
by Sally Dean | Sep 3, 2019 | Fall, Recipes, Side, Vegetarian, Winter
Turmeric’s earthy notes and bright orange color make it a fantastic addition to tons of dishes. While golden milk (link below) is a great go-to use for this rhizome, we think that you’ll also enjoy this tasty smoothie recipe below. Recipe...
by Sally Dean | Aug 27, 2019 | Recipes, Side, Summer, Vegan, Vegetarian
As we pack for our upcoming markets and CSA boxes, we’re excited to tuck in a delightful South American herb called papalo. The papalo leaves can be used much as you do fresh cilantro in many recipes and has a flavor reminiscent of both cilantro and arugula....
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