While arugula makes a delightful salad or sandwich addition, we thought you might enjoy a cooked alternative. To that end, we offer a recipe that wilts the peppery taste of arugula. Recipe adapted...
Eggplant is a fantastic flavor sponge, so let it soak up some garlicky and oniony goodness in this dip inspired by what folks in Romania call ‘eggplant salad.’ This flexible recipe works well with a grill, gas burner, or even your oven. It lends itself...
Turmeric’s earthy notes and bright orange color make it a fantastic addition to tons of dishes. While golden milk (link below) is a great go-to use for this rhizome, we think that you’ll also enjoy this tasty smoothie recipe below. Recipe...
As we pack for our upcoming markets and CSA boxes, we’re excited to tuck in a delightful South American herb called papalo. The papalo leaves can be used much as you do fresh cilantro in many recipes and has a flavor reminiscent of both cilantro and arugula....
It’s finally fig season, and these fleeting sweet treats make for quite a wonderful snack eaten right out of their container. Yet, if you end up with any left over, consider this smoothie recipe as a way to get in some additional protein and fiber. Delightful...
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