Folks often either love or hate grits. If you fall into the latter camp, perhaps this prepared polenta dish can help sway you otherwise. To avoid the search for a tube of prepared polenta, cook a batch of grits or cornmeal, pour the thick cereal grains into a loaf...
If you find that your meals could use an extra layer of flavor, herbal compound butter can come to your aid. Compound butter is a simple addition to a meal and can take your food’s perceived sophistication up a considerable notch. It is a fantastic compliment to...
If you’re in the mood for comfort food, look no further than this recipe. A delicious dish of beans and greens can be customized using many different combinations of beans and leafy greens. This week our focus is on mustard greens. When cooked until silky...
If raw carrots aren’t your thing, consider this quick and easy recipe from Mark Bittman as an alternative to oven roasting these delectable veggies. Naturally sweet, carrots are rendered even sweeter with this treatment and it’s a speedy recipe for a tasty...
Do you need a preparation idea for collard greens that doesn’t involve bacon or meat fats? This Kashmiri inspired dish is a vegetarian option that is just the thing to add to a cozy dinner of dal and brown rice. The flavor contains notes from the Indian...
A marvelously fast and delicious way to make a spinach side everyone will love. With just a few ingredients, one pan, and 10 minutes you’ll have this staple cooked up and ready to eat! Recipe from:...
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